The Restaurant

When I was 20 years old, traveling through Napa Valley,
I fell in love with the food, the wine, the atmosphere, and
everything in between. A couple years later, stepping into
what is now Chef Adrianne’s Vineyard Restaurant and Wine
Bar, I knew immediately what I fell in love with in that famous
wine growing region could happen here. It would not be an
easy task, but after an enormous amount of effort, imagination,
and recipe testing, we now have Chef Adrianne’s Vineyard
Restaurant and Wine Bar. A uniquely themed restaurant, honed
as the first of its kind in Miami, whose inspiration lays on the vines.